@conference {3678,
	title = {BRIEF COMMUNICATION: Effect of early life diet on lamb growth and organ development},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {74},
	year = {2014},
	month = {06/2014},
	pages = {205-208},
	address = {Napier},
	abstract = {Neonate lambs are pre-ruminants until approximately 3 {\textendash} 4 weeks of age (Treacher \& Caja 2002) and therefore their dam{\textquoteright}s milk is key to their survival and growth. During this period, their digestive system is relatively immature. Attempts have been made to evaluate the effects of early weaning on lamb growth performance with few data available at ages earlier than 4 weeks (Brown 1964; Large 1965; Walker \& Hunt 1981; Lane et al. 1986). These early studies show that lambs can be weaned at two to three weeks of age, however, they often result in growth rate checks. These findings suggest lambs require liquid diet for a minimum of two to three weeks. Nevertheless, rumen development is essential to enable lambs continue a normal growth trajectory when milk consumption ceases (Poe et al. 1969). Our objective was to examine the impacts on lamb growth and organ development when pellets are added to the milk diet of lambs in very early post birth life. Furthermore, lamb growth rates have improved by 50 g/day since the 1980s (Bray 2004). This may imply that the efficiency of lambs in utilising energy in their diet for growth and maintenance has altered. Thus, in addition to the growth performance, the utilisation of metabolisable energy (ME) in the diet for maintenance and growth was also examined.},
	issn = {1176-5283},
	author = {Danso AS and Morel PCH and Kenyon PR and Blair HT}
}
