@conference {41818,
	title = {Effect of once daily milking on milk flavour chemistry},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {68},
	year = {2008},
	month = {Jan},
	pages = {162-163},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Brisbane, Australia},
	abstract = {Indole and skatole have been associated with the "pastoral" flavour of New Zealand dairy products (Bendall, 2001). They occur at elevated levels in milk from pasture-fed cows in New Zealand, particularly in early to mid spring (Lane et al., 2002). On-farm management approaches to control skatole levels in milk could provide benefits to the industry for particular products and ...Continued },
	issn = {1176-5283},
	author = {Lane GA and Fraser K and Yu M and Pacheco D and Dalley DE and Hofmann LA}
}
