@conference {89221,
	title = {Effect of different herbage mixes on lamb meat quality},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {73},
	year = {2013},
	month = {Jan},
	pages = {65-67},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Hamilton},
	abstract = {<p>In New Zealand there is increasing use of alternative forage species for finishing lambs. The alternative forages have a higher feeding value as a consequence of the dry matter yield and chemical composition providing for greater intakes and a higher nutritive value (Kemp et al. 2010). Each forage species is unique in its nutrient composition and may provide an advantage for animal production at different times of the year (de Ruiter et al. 2007). To take advantage of the unique attributes of individual forage species, herbage mixes have been proposed to further boost lamb growth.</p>
},
	issn = {1176-5283},
	author = {Schreurs NM and Kenyon PR and Morris ST and Blair HT and Somasiri SC and Kemp PD}
}
