@conference {40080,
	title = {Meat flavour of Romney lambs grazed under Pinus radiata},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {48},
	year = {1988},
	month = {Jan},
	pages = {13-18},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Shearing immediately followed by underfeeding reduced carcass fatness in sheep aged 10 to 14 months. When compared with woolly, growing sheep at the same weight a combination of shearing and mild underfeeding lowered GR measurements by 1.5 to 6.3mm in 3 experiments. Although this practice is 1 of only a few management procedures that have been shown to consistently lower GR measurements at a given carcass weight it is not recommended as a routine production practice because of potential effects on animal health and welfare and meat quality.},
	issn = {1176-5283},
	author = {Percival NS and Hawke MF and Kirton AH and Hagyard C}
}
